Cattle rancher John Carter works to get higher prices for food producers who farm in an environmentally responsible way in an effort to salvage what’s left of the Amazon rainforest.
September 22, 2021
With pressure on their native land and traditional foods, agrochemicals polluting their rivers, and a high rate of chronic disease have left the Xavante people of Brazil’s Cerrado savanna vulnerable to the pandemic.
March 21, 2023
According to a new study from RAISG, in just five years, the Amazon could lose almost half of what it lost in the past two decades.
February 17, 2023
Lula promises to eliminate deforestation by 2030, but projections from the Ministry of Agriculture indicate a 17% increase in beef production in the next ten years, which could lead to the deforestation of one million hectares per year until 2030. Alternatives to further clearing of the forest are the restoration of the pastures and an increase in productivity, allied with oversight measures that put an end to illegal land grabs.