There is a risk of 30% of the meat you consume is coming from clandestine slaughter. It can transmit disease and come from deforested land.
Illegal meat is dangerous, antisocial and unsustainable
Study reveals how Illegal cattle from Brazilian indigenous land goes to the shelves of French supermarket chain
May 31, 2022
A French court received new complaints in a groundbreaking lawsuit that investigates Casino Group for selling meat from indigenous lands. Organizations have traced herds from the Uru-Eu-Wau-Wau Indigenous land in Brazil and calculated compensation for social, cultural, and health damages
Meat production in the Amazon should undergo thorough inspections
October 15, 2021
Agreements to regulate husbandry in Pará have advanced and serve as a model for adapting the production chains of other Amazonian states. Pará is the leader of the initiative.
Hemmed in by agribusiness, Xavante territory is hit by high Covid-related mortality rates
September 22, 2021
With pressure on their native land and traditional foods, agrochemicals polluting their rivers, and a high rate of chronic disease have left the Xavante people of Brazil’s Cerrado savanna vulnerable to the pandemic.