A new report which focused on the Amazon states of Mato Grosso and Pará, where the researchers interviewed ranchers and meat processors − finds the cost of raising beef cattle is prompting many ranchers to consider switching to crops such as palm oil.
March 21, 2023
According to a new study from RAISG, in just five years, the Amazon could lose almost half of what it lost in the past two decades.
October 13, 2014
Cattle ranchers that drive the vast majority of forest clearing in the Brazilian Amazon are unlikely to be held at bay indefinitely unless they are afforded new incentives for keeping trees standing, argues new analysis published by an economic research group.
September 22, 2021
With pressure on their native land and traditional foods, agrochemicals polluting their rivers, and a high rate of chronic disease have left the Xavante people of Brazil’s Cerrado savanna vulnerable to the pandemic.