Products are made with fruits of the Bolivian Amazon, which generate 100% vegetable oils, which are extracted by indigenous communities using traditional methods.
There are no comments yet. Leave a comment!
Related Posts
Proposed Brazil-Peru road through untouched Amazon gains momentum
March 10, 2022
Scientists and residents of the Serra do Divisor National Park fear impacts of development on the unique biodiversity of the area between Brazil’s Acre state and Peru
Deforestation in the Amazon: past, present and future
March 21, 2023
According to a new study from RAISG, in just five years, the Amazon could lose almost half of what it lost in the past two decades.
‘Do I deserve to die for speaking on behalf of a people?’
October 28, 2020
Eronilde Fermin is the chief of the Omágua Kambeba in São Paulo de Olivença, in the Brazilian Amazon. The following is an account of the struggle of unequal forces she faces when trying to guarantee indigenous education, medical care during the pandemic, and protection against invaders.