Indigenous participated in a public ceremony at the Ministry of Agriculture of Brazil to present the organic self-certification of the Xingu Indigenous Land Association (Atix) for food produced by them.
Better utilization of its vast areas of pasturelands could enable Brazil to dramatically boost agricultural production without the need to clear another hectare of Amazon rainforest, cerrado, or Atlantic forest, argues a new study published in the journal Global Environmental Change.
Amazonian biodiversity indicates that many species still unknown could be used in the food and gastronomy, but this potential is being lost by the continued process of forest destruction.
Results of monitoring confirm contamination in drinking water sources.
INPA spoke about the Institute’s research that generated food products with economic potential for the region.
Agreement signed by the Brazilian Association of Supermarkets will trace the origin of the meat. Rule is do not buy beef from bad origins.